We offer you here a selection of high-class products of the butcher's shop Bernardi, Bruneck, attractively packed in the Bernardi-wooden box which is provided.
Who already had the pleasure and privilege to get to know Karl Bernardi personally, or to be allowed to make a guidance in his company, will only really know, what it means, vowing with the name for the quality of his products.
The contents of this extensive package:
The Quality counts! Good appetite.
The Bernardi Karl butcher's shop is a traditional company based in Bruneck, a picturesque town in the Italian region of South Tyrol. The family business was founded in 1924 and is now run by Karl Bernardi. The Bernardi Karl butchery places particular emphasis on quality and regionality in the production of its products. In doing so, the company relies on close cooperation with local farmers and livestock breeders to ensure that only high-quality raw materials are used. The product range of the Bernardi Karl butchery includes a wide range of meat and sausage products made according to traditional recipes. Particularly well-known are the specialities the region such as bacon, Schüttelbrot and various types of sausages. The butchery attaches great importance to the use of natural ingredients and avoids the use of artificial flavours. The company prides itself on the fact that its products are made 100% natural ingredients, thus achieving an authentic taste and a high standard of quality. The Bernardi Karl butchery has received many awards over the years, including several gold medals at national and international competitions. This underlines the high quality of the products and the company's commitment to outstanding taste and the highest quality. In summary, Metzgerei Bernardi Karl is a family business with a long tradition and an excellent reputation for producing high-quality meat and sausage products. The company is proud of its regional roots and close cooperation with local farmers and livestock breeders. With its outstanding quality and authentic taste, Metzgerei Bernardi Karl remains a popular address for gourmets in the region and beyond.
Favourites the mountains: Kaminwurzen are so called because they used to be hung in the fireplace to be smoked. Made lean meat and gently smoked over beech wood. A must and a pleasure every Marende.
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Produced personally by the Martelli family, in their own pasta factory in Lari, in the hills of Pisa in Tuscany.
Short pastry cookies with jam, also known as "ox eyes".
Brittle biscuits made in the shape of a croissant, are flavoured with almonds and vanilla.
Gently produced selected, sun-ripened fruits. With 60% fruit content, little sugar and whole fruit pieces: a particularly fruity treat! Not pasteurised. With its typical aroma and fine taste, the Forest Fruits Fruit Spread is ideal for making cakes, as a spread on bread or for refining yoghurt, ice cream and pastries.
Gently produced selected, sun-ripened fruits. With 60% fruit content, little sugar and whole fruit pieces: a particularly fruity treat! Not pasteurised. With its typical aroma and fine taste, Forest Blueberry Fruit Spread is ideal for making cakes, as a spread on bread or for refining yoghurt, ice cream and pastries.
