Take a piece of South Tyrol home with you! In the gift sets you will find typical South Tyrolean products. Ideal to give away or enjoy yourself!
Contents:
- 1 pcs. Villgrater Hausspeck 300 gr.
- 3 pcs. South Tyrolean Kaminwurzen Villgrater 230 gr.
- 1 pcs. Pustertalersalami Villgrater 190 gr.
- 1 pcs. South Tyrolean deer salami Villgrater 190 gr.
Packaging: Cardboard
The Villgrater Sexten butchery is a traditional family business based in Sexten, an idyllic village in South Tyrol. For more than 100 years, the butchery has stood for the highest quality and a close connection to nature and agriculture. The products are made exclusively local raw materials such as pork, beef or game, which come farmers in the region and are kept in a species-appropriate manner. In production, Villgrater relies on artisan traditions and state-of-the-art technology to ensure the highest quality standards. The range includes a wide selection of sausage and ham specialities as well as grilled meat and cheese. All products impress with their natural taste and special quality. With the Villgrater Sexten butcher's shop, you are relying on genuine South Tyrolean craftsmanship and the highest level of enjoyment.
Jam "Rosa Wien" 3 x 37 gr. - Staud's
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It has a full flavour with just a dash of sweetness and a light yet original hint of walnut
Use: excellent on ricotta or with bread and butter. It is the honey that bees produce honeydew (sugar secretion of homopteran insects that feed on the sap of trees).
Our Tirol titbit package "Tiroia Åbnd" contains the following products for a tasty snack: * approx. 200 g of mountain cheese spicy * approx 200 gr. of mountain cheese mild * approx. 400 g of square bacon - premium * 2 pieces Kaminwurzn * 2 pieces Hirschwurzn * 300 g of biocrispbread - pure mountain bread pleasure * approx. 300 g of Lebzelten - Gingerbread * 250 g of mountain wood honey - fragrantly
The salami Bengalino is made of very thin meat, coarse-grained
Of finely spicy beef and pork bottled in natural bowel, smoked and matured for some days, this proves the probably best known raw sausage speciality in the Alps, the so-called Kaminwurze. The choice of the best raw materials and the processing after old tradition guarantees a maximum in quality.
