To dive into the world of the cheese, to enjoy great moments in society or to give a nice surprise: a DEGUSTation is an ideal opportunity.
Let yourselves be carried away in a wonderful world of pleasure by the fanciful created cheese specialities the affineur and cheese pope's Hansi Baumgartner.
The arrangement of the DEGUSTation is new every time and it's a surprise. With attached info sheet the order of tasting the single specialities is exactly explained. The DEGUSTation for 4 persons contains at least 5 different cheese types with a total weight of approx. 1 kg. and the fitting chutney(s).
The Surprise-Cheese-DEGUSTation is also available in other variations:
-> Surprise Cheese DEGUSTation for 2 persons
-> Surprise Cheese DEGUSTation for 8 persons
Slightly spicy cut cheese, small round punching, at least 10-week ripening period.
Blue cheese bovine milk, Appearance: cylinder form covered in cocoa beans, Aroma: intense - chocolate, Flavour: toasted - leather, Consistency: very soft and creamy, Maturation: 2-3 months in the refining cell.
The South Tyrolean Salami Roe Deer type Villgrater is produced of 50% of Roe deer meat and 50% of pork, it is spiced on natural base and afterwards air-dried for several weeks.
Take a piece of South Tyrol home with you! In the gift sets you will find typical South Tyrolean products. Ideal to give away or enjoy yourself!
The Kaminwurzen (smoked sausages) are mildly smoked and air-dried sausages of beef and pork, a typical South Tyrolean speciality.