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Traditional Selection Steiner's Speck/Gin - Titbit package - 0.90 kg.

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Traditional Selection Steiner's Speck/Gin - Titbit package - 2
from 44,75 EUR In stock
incl. 10 % Tax excl.
ready for shipment: in stock
Product No.: MSTSPECK
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Product features
  • Type - Gifts: Gift
  • Manufacturer: Metzgerei Steiner
  • Contents: 0.90 kg.

Cutting bacon in the traditional sense, with a thin slice of South Tyrolean bacon cut lengthwise. South Tyrolean farmers have always started by cutting a thin slice the hamme of bacon. The rind is then removed and cut crosswise. This creates small square slices that are immediately tasted by the rest of the round while they are being sliced. This procedure is still called "slicing a bacon" and is practised at any time of day. A house salami is a suitable accompaniment, which is sliced alternately with the bacon. Meal time!

South Tyrolean bacon is at the heart of this tradition. The traditional South Tyrolean smoked ham enjoys international popularity and Steiner's product has won awards at home and abroad. The house salami, another speciality, is made according to a family recipe and harmonises perfectly with the bacon. Have fun practising this South Tyrolean tradition.

The board includes:

  • Box in old wood look
  • Bottle of Speck Steiner Gin 20cl
  • Bacon middle piece approx 500g


Manufacturer: Metzgerei Steiner - Bozen - Südtirol - Italy

The Steiner butchery in Rasen is a family business with a long tradition. Meat has been processed and sausages made here according to old recipes and craftsmanship since as early as 1923.

The secret of the success of the Steiner butchery lies in the high quality of the products. Here, only meat animals the region is processed, which has been kept and fed in a manner appropriate to the species. This results in meat and sausage products that are not only particularly tasty, but also healthy.

In addition to the classic range of meat and sausages, the Steiner butcher's shop also offers many specialities. These include, for example, smoked meats such as ham or bacon, but also home-made sausages and various meat specialities.

The Steiner butcher's shop attaches great importance to providing friendly and personal advice to its customers. Individual wishes are also taken into account and implemented. For example, customers can also order special sausage products for their celebrations and events.

At the Steiner butchery, the craft of meat processing is still really lived. Here, work is done with passion and attention to detail, which is also reflected in the quality of the products. Anyone who values high-quality meat and sausage products should definitely stop by the Steiner butcher's shop.

Metzgerei Steiner 1 Metzgerei Steiner 2 Metzgerei Steiner 3
Metzgerei Steiner 4

Buy now this product together with Rosemary Pearls 150 gr. - Trenker
Traditional Selection Steiner's Speck/Gin - Titbit package - 0.90 kg. Rosemary Pearls 150 gr. - Trenker
48,72 EUR
You save:
incl. 10 % Tax excl.

Traditional Selection Steiner's Speck/Gin - Titbit package - 0.90 kg.
ready for shipment: in stock
  Rosemary Pearls 150 gr. - Trenker
 — ready for shipment: in stock

Buy now this product together with South Tyrolean gift package "Brettljause - Marende"
Traditional Selection Steiner's Speck/Gin - Titbit package - 0.90 kg. South Tyrolean gift package
119,75 EUR
You save: 10,20 EUR
incl. 10 % Tax excl.

Traditional Selection Steiner's Speck/Gin - Titbit package - 0.90 kg.
ready for shipment: in stock
  South Tyrolean gift package "Brettljause - Marende"
 — ready for shipment: in stock

Rosemary Pearls 150 gr. - Trenker

With the PERLES in different flavours we complete our product range with healthy and tasty nibbling fun!

>> dettaglio

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The Trenker Bakery's Schüttelbrot is rightfully called "handmade bread", as required by the "Südtirol" quality trademark. In fact, when he rolls out the dough for this traditional natural spice and rye bread, the baker places the dough on a round board: he shakes it until he obtains a thin disk, which is baked in the oven until it takes on the shape of a low, crisp focaccia.

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Belly Bacon Steiner piece approx. 330 gr.

Steiner is a specialist for typical products our mountain areas. Particularly for the tasty kitchen is suited the belly bacon, well passed through with fat, smoked with beechwood, air-dried about several weeks matured.

>> dettaglio

Prezzofrom 10,95 €
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House Speck Bacon Steiner core piece approx. 475 gr.

The classical bacon is produced of the best piece of the leg. Refined with spices, mountain herbs and salt, the bacon is pickled for 20 days. After a cold smoke phase with beechwood filings the bacon sides are matured for a total of 5 months in our pure mountain air at controlled temperature.

>> dettaglio

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Smoked Sausages Kaminwurzen Steiner 5 pieces - app. 375 gr.

Of finely spicy beef and pork bottled in natural bowel, smoked and matured for some days, this proves the probably best known raw sausage speciality in the Alps, the so-called Kaminwurze. The choice of the best raw materials and the processing after old tradition guarantees a maximum in quality.

>> dettaglio

Prezzofrom 10,85 €
( 2,89 €/100 gr.)

Pustertaler lean bacon Steiner approx. 425 gr.

the pork misery (salmon), one of the noblest parts of the pig, made raw ham is boasted friendly and distinguishes itself by his spicy taste. The thin several months in the fresh air dried ham is a rarity of the special kind.

>> dettaglio

Prezzofrom 12,40 €
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Order the real South Tyrolean specialities, South Tyrolean bacon, cheese, wines & Italian delicatessen from the comfort of your own home!

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