Forst Sixtus Simply delicious - simply solemn!
Forst Sixtus is a double malt beer, dark and amber-coloured, for special occasions. Its strong and malt taste reminds the old tradition of the brewers. Made with an old Forst recipe, this special double malt beer is ideal for those who love traditions.
The brewer will show to the connoisseur three characteristic of this special beer: The colour - holding the beer up against the light, you can see brown and violet shades; The taste - thick, enriched with attractive flavour tea to cocoa; The surroundings - a "meditation" beer, which reminds the warmth of home and friends in an intimate and relaxing atmosphere.
This is a classic example of non-stop tradition: the recipe of this inimitable beer has been unchanged for ages.
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Ideal for light doughs with large alveolation, large volume, great fluffiness. For which recipes? the research and development of Mulino Caputo comes Nuvola: a careful selection of 100% natural raw materials without additives or preservatives that ensures dough volume and softness thanks to the high fermentation capacity naturally present in the grains.
Ideal flour for well-hydrated, light and perfectly leavened doughs. Recommended for classic Neapolitan pizza. For which recipes? Even at home it is possible to prepare the real Neapolitan pizza thanks to increasingly high performance ovens and Mulino Caputo's specialised flours for the domestic sector.
Sparkling, hoppy beer made 100% South Tyrolean malting barley with a unique pine note.
