Full-bodied Märzen beer with a pleasant aroma of hops and delicately bitter. Ramata Strong presence of malt Beverina INGREDIENTS: Water, barley malt, hops, yeast
The bovine handle is produced like the Swiss "Bündnerfleisch" of sections of the cattle club.
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The Südtiroler Edelvernatsch, also known as Schiava, is a light-bodied wine, whose color is light ruby to deep ruby red. It is pleasant and fruity on the palate, often with a touch of bitter almonds.
Lightly-baked, crunchy rye bread in small format. This classic type of rye bread spicing forms the basis of our 'Vitality Bread' philosophy, and these nibbles are actually all the rage with the young and the young at heart alike. The obvious reason for the success of these Mediterranean tidbits is that they are equally suited as nibbles or as a side dish.
