Brezen 155 gr. - Southtirol
Stick version of Brezen. They have a long durability and are incredibly pleasant in terms of friability and richness of flavor.
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Veal sausages have also found in the South Tyrolean kitchen their firm place and are generated after Old-Bavarian recipe. Traditionally it is enough to warm up the veal sausages in hot water and to serve with sweet mustard and a lye pretzel. In addition a Bavarian wheat beer tastes especially well. However, they also enrich records with "cooked Mixed" and Bozner sauce.