Crispy golden puff pastry sticks with selected ingredients. Finished with a refined filling of spinach and cheese. Butter yeast dough with spinach and cheese. Ingredients: Wheat flour, butter 20%, Gruyére cheese 10%, yeast, spinach powder 3%, salt, skimmed milk powder, onion powder, barley malt extract, acerola powder (on cassava starch).
Gilli Food is a family business based in Kardaun in South Tyrol that specialises in the production of high-quality delicatessen products. The company has been rooted in the region since 1963 and over the years has become one of the best-known producers of specialities such as Schüttelbrot, Grissini and Knabbergebäck. Gilli Food places particular emphasis on the use of natural and high-quality ingredients the region, such as the company's own original spelt flour South Tyrol. Production is carried out using state-of-the-art technology and under strict quality controls. The range includes a wide selection of savoury and sweet products that are popular both in the trade and in gastronomy. With Gilli Food, the focus is on regional specialities, high quality and enjoyment South Tyrol.
Gastronomic product made of bread and spinach, typical of Alto Adige. Excellent with broth. Also ideal with sauerkraut, sausage, knuckle, cooked pork or vegetables. Also delicious with melted butter and Parmesan cheese. Cook in salted water or boiling broth for about 15-17 minutes.
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the traditional cuisine of the Dolomites, mezzelune stuffed with red beet.
the traditional cuisine of the Dolomites, mezzelune stuffed with spinach (30%).
Vinschgauer rye taler Preiss 200 gr., purely decently, crisply and of course, suitably as a base to all what you may.
This recipe involves adding carefully peeled sesame seeds to the vitalizing rye dough in a proportion of 17%. This imparts an unmistakable nutty flavour to these Family Happys.
All Fritz & Felix products are characterized by a combination of crunchiness and tenderness. But the undisputed champions within this category are the Family Happys with olive oil. The special olive oil that is used as an ingredient for this product makes the dough a touch tenderer and gives it its distinctive Mediterranean flavour. You'd better be forewarned though: once you have tried these nibbles with wine or beer, you are hooked forever
