Crispy, light pastry sticks made puff pastry and cheese. Perfect with an aperitif, with wafer-thin slices of raw ham or with other ingredients of your choice. Puff pastry biscuits with cheese Ingredients: Wheat flour, butter 23%, cheese 10%, yeast, salt skimmed milk powder, barley malt flour. Allergens: May contain traces of sesame.
Tasty, crunchy cheese snack refined with aromatic caraway seeds. Baked in the traditional method in a waffle iron, golden yellow, without added fats. Excellent with cheese and sausage as well as beer and wine.
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Crispy, fine brezel and brezel sticks. Light nibbling fun for your party!
Mini muffins are sweet, small, fluffy and moist sponge cakes that are traditionally baked in paper. They taste great for breakfast, afternoon tea, as a snack or dessert.
Mini Muffins are small, fluffy, moist sponge cakes that are traditionally baked in paper. The fresh lime flavour goes particularly well with afternoon tea. Also ideal as a snack or dessert.
Noble savoury biscuits for the aperitif. Fine puff pastry with sesame and poppy seeds. The unique look and delicate character of the cime add a special touch to any aperitif.
Crispy, light grissini refined with aromatic poppy seeds, linseeds and sesame seeds. As a party snack or a snack for in between, with an aperitif or simply enjoy on its own. Give yourself a break and let yourself be seduced by this irresistible taste.
