The strong, spicy crispy snack. A fusion of Emmental cheese and high-quality pumpkin seeds. Uniquely crispy, with a fine taste and rich in fibre. Made with a lot of handicraft care. Ideal for your party snacks.
Crispies Cheese/Pumpkin Seed Crispies Snack.
Ingredients: Whole wheat flour 59%, Emmental cheese 13%, pumpkin seeds 10%, extra virgin olive oil 7%, linseed 5%, sea salt 2%, yeast, barley malt extract.
Allergens: May contain traces of sesame.
Gilli Food is a family business based in Kardaun in South Tyrol that specialises in the production of high-quality delicatessen products. The company has been rooted in the region since 1963 and over the years has become one of the best-known producers of specialities such as Schüttelbrot, Grissini and Knabbergebäck. Gilli Food places particular emphasis on the use of natural and high-quality ingredients the region, such as the company's own original spelt flour South Tyrol. Production is carried out using state-of-the-art technology and under strict quality controls. The range includes a wide selection of savoury and sweet products that are popular both in the trade and in gastronomy. With Gilli Food, the focus is on regional specialities, high quality and enjoyment South Tyrol.
Spelled Vinschgerl, pronounced Alto Adige If South Tyrol could be bitten into, it would taste like Vinschgerl: the typical wholemeal rye bread made sourdough, slowly rising and flavoured with aromatic spices. Sure, it has a strange name and is easier to eat than to pronounce, but then again, you can't talk with your mouth full! Heat it up in the oven at 180° for 4 minutes to release all its flavour.
Gastronomic product made of bread and spinach, typical of Alto Adige. Excellent with broth. Also ideal with sauerkraut, sausage, knuckle, cooked pork or vegetables. Also delicious with melted butter and Parmesan cheese. Cook in salted water or boiling broth for about 15-17 minutes.
the traditional cuisine of the Dolomites, mezzelune stuffed with red beet.
the traditional cuisine of the Dolomites, mezzelune stuffed with spinach (30%).
The classic version of the crispy light puff pastry sticks has been refined here with bacon flavour. Ideal as an aperitif or simply enjoyed on its own.
Vinschgauer rye taler Preiss 200 gr., purely decently, crisply and of course, suitably as a base to all what you may.