Artisan breadsticks made pretzel dough. A temptingly crispy mix of Italian grissini and traditional pretzels.
Perfect as an aperitif accompanied by cheese, bacon or sausage, for dipping and for the small appetite in between.
Wheat bread with olive oil 7%
Ingredients: WHEAT flour, olive oil 7%, salt, caraway seeds, yeast, WHEAT malt flour, sucrose, acidity regulator: sodium hydroxide.
Allergens: May contain traces of SESAME, SHELL Fruits, SOY and MILK.
Fresh cheese balls with pepper
It has a full flavour with just a dash of sweetness and a light yet original hint of walnut
Crispy pretzel biscuits and fine crackers in a practical, friendly and resealable box.
Smoked and matured in fresh mountain air, gluten- and lactose-free.
A cow's raw milk cheese of the Eggemairhof in Mühlwald which owes his name to the small, round form and the affinage with rosemary. Maturation approx. 40 days in the natural cellar.