"Hausbrot" organic ca. 300 gr. - Feichter Bernhard
Feichter Bernhard is a Demeter farm located in Dobbiaco, a municipality in South Tyrol, Italy. The farm is run by Bernhard Feichter and his family and specialises in the production of biodynamic cereals, flour and vegetables. The company attaches great importance to sustainability and the protection of the environment. For this reason, Feichter Bernhard Demeter farm works according to the principles of biodynamic agriculture and does not use synthetic pesticides and fertilisers. Instead, the company relies on natural methods to grow and protect its products. Feichter Bernhard offers a wide range of products, including potatoes, whole wheat and whole spelt cereals, as well as flour, wholemeal bread, biscuits and herbal pillows. The products are grown on the farm and then sold at local markets and organic shops in the area. The company attaches great importance to the quality and taste of its products and has made a name for itself for its high-quality and tasty products. Customers appreciate the freshness and quality of the products as well as the company's sustainable production methods. Overall, Feichter Bernhard Demeterbetrieb is a company that specialises in sustainable agriculture and the production of high-quality biodynamic products. The company is proud of its local roots and is committed to protecting the environment and promoting a healthier lifestyle.
This variation is perfect for a small snack in between meals. The piece of lean bacon (mountain ham) can be cut in half again, as with the traditional Speckbrettl, and cut into bite-sized pieces with a knife. This piece of lean bacon also fits very practically on any slicing machine; only the rind needs to be removed.
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Take a piece of South Tyrol home with you! In the gift sets you will find typical South Tyrolean products. Ideal to give away or enjoy yourself!
The Pustertaler smoked cheese is a mild to slightly spicy cut-cheese with tender to mild, not resinous smoke taste and steady
A particular speciality; it is born in an uncontaminated landscape of mountains and valleys, growth in the fresh crisp air of the Alps and is improved by the centenarian and traditional ability of the local producers. Trancio IGP by weight variable. 350 gr. of goodness of the Alto Adige, the regular shape, is a precious help in kitchen be like ingredient than like fanciful appetizer.
During the hot season, which did not allow for air curing, in earlier times people began to cook the meat first and then lightly smoke it. This resulted in a good shelf life and a food product with an extraordinary taste and aroma.
It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour. Its most striking feature is that it does not alter the colour of dishes but it adds a fruity and mildly acid aroma and flavour (excellent to replace wine vinegar).
