Laugen Pearls 1.250 gr. - Trenker With the PERLES in different flavours we complete our product range with healthy and tasty nibbling fun! Our tip: Side dish with the aperitif instead of the chips
The Trenker Bakery is a traditional company Dobbiaco, a picturesque community in South Tyrol, Italy. Since its founding in 1960, the family business has become one of the best-known bakeries in the region and stands for the highest quality, craftsmanship and innovation. The Trenker bakery has placed its focus on natural and regional ingredients and attaches great importance to the fact that its products are made without artificial additives and preservatives. To ensure this, all ingredients are carefully selected and controlled. The bakery also uses its own recipes and baking methods that have been passed down generation to generation. In addition to the classic South Tyrolean bread varieties, such as rye, farmer's and wholemeal bread, the Trenker bakery also offers a variety of cakes, pastries and snacks. A special highlight is the famous "Toblacher Krapfen", a traditional South Tyrolean speciality that was perfected by the Trenker bakery and is now one of the best-known specialities in the region. The Trenker bakery is not only known for its high-quality baked goods, but also for its commitment to the environment and sustainability. For example, the bakery uses renewable energy sources and relies on environmentally friendly packaging. The topic of social responsibility is also writ large at the Trenker bakery. The company supports local social projects and is committed to training young people in the region. Overall, the Trenker bakery is an outstanding example of traditional craftsmanship that is constantly evolving and remains innovative. The combination of the highest quality, regionality and sustainability has led to the Trenker Bakery being known and appreciated today not only in Dobbiaco, but throughout South Tyrol and beyond.
The making of Schüttelbrot is inextricably entwined with the history of South Tyrol. This rustic family recipe has been handed down generation to generation. Our 'Bauern Schüttelbrot' is made with light rye flour and carefully improved with caraway and fennel - 100% natural crunching fun, of course.
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This classic type of rye bread spicing forms the basis of our 'Vitality Bread' philosophy, and these nibbles are actually all the rage with the young and the young at heart alike. The obvious reason for the success of these Mediterranean tidbits is that they are equally suited as nibbles or as a side dish.
Terlano Vineyards is particularly renowned for its white wines, which are fruity, with big body, full complexity and longevity
Its soft, slightly elastic texture and typical, intensely aromatic almost pungent flavour make Stilfser a unique speciality of its kind, destined to amaze both cheese-lovers and even the most demanding of connaisseurs
