Crispy, light "mini grissini" with aromatic sesame seeds. As a party nibble, with an aperitif or as a snack between meals. Pastry sticks with sesame 14%. Ingredients: WHEAT flour, SESAME 14%, sunflower oil, yeast, salt, WHEAT malt flour. May contain traces of SOYA.
Gilli Food is a family business based in Kardaun in South Tyrol that specialises in the production of high-quality delicatessen products. The company has been rooted in the region since 1963 and over the years has become one of the best-known producers of specialities such as Schüttelbrot, Grissini and Knabbergebäck. Gilli Food places particular emphasis on the use of natural and high-quality ingredients the region, such as the company's own original spelt flour South Tyrol. Production is carried out using state-of-the-art technology and under strict quality controls. The range includes a wide selection of savoury and sweet products that are popular both in the trade and in gastronomy. With Gilli Food, the focus is on regional specialities, high quality and enjoyment South Tyrol.
Gently produced selected, sun-ripened fruits. With 60% fruit content, little sugar and whole fruit pieces: a particularly fruity treat! Not pasteurised. With its typical aroma and fine taste, the Forest Fruits Fruit Spread is ideal for making cakes, as a spread on bread or for refining yoghurt, ice cream and pastries.
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Noble savoury biscuits for an aperitif. Crispy, fine pearls made pretzel dough. Let yourself be surprised by this unusual, delicious pretzel snack.
Gently produced selected, sun-ripened fruits. With 60% fruit content, little sugar and whole fruit pieces: a particularly fruity treat! Not pasteurised. With its typical aroma and fine tart flavour, the Wild Cranberry Fruit Spread goes well with a variety of sweet and egg dishes. Ideal for making cakes or as a spread.
Smoked raw sausage 70% of thin deer meat - the deer our woods - is handled not only wild lovers as a great pleasure. The exact choice of the ingredients, technical skill and the love of the employees in the production prove this speciality which is also taken as a snack over and over again with pleasure.
A rustic, full-flavoured and versatile cream to spread on bread or to complement your dishes in a unique way.
For gourmets a confidential tip! The mild Sarntaler handle has a ripening period of three months and is produced in the in-house buchtery by well-chosen leg shares.