Multigrain bread with sunflower seeds, linseeds and pumpkin seeds. Made rye sourdough tasty, soft and high in fibre. Pre-cut and ready to enjoy. Multigrain bread Ingredients: Water, WHEAT flour, RYE flour, WHEAT wholemeal flour, 6% sunflower seeds, yeast, 5% linseed, 2% RYE sourdough (water, RYE flour, table salt), 2% pumpkin seeds, iodised table salt, WHEAT GLUTEN, roasted barley malt flour, preservatives: calcium propionate, sorbic acid. Allergens: May contain traces of nuts.
Gilli Food is a family business based in Kardaun in South Tyrol that specialises in the production of high-quality delicatessen products. The company has been rooted in the region since 1963 and over the years has become one of the best-known producers of specialities such as Schüttelbrot, Grissini and Knabbergebäck. Gilli Food places particular emphasis on the use of natural and high-quality ingredients the region, such as the company's own original spelt flour South Tyrol. Production is carried out using state-of-the-art technology and under strict quality controls. The range includes a wide selection of savoury and sweet products that are popular both in the trade and in gastronomy. With Gilli Food, the focus is on regional specialities, high quality and enjoyment South Tyrol.
Gilli Three Grain Bread Slices. Produced particularly gently using the whole grain, the natural richness of nutrients, minerals and vitamins is largely preserved. Ideal for a wholesome diet rich in fibre. Without preservatives and chemical baking agents.
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Tasty, soft and high-fibre spelt bread. Pre-cut and ready to enjoy. Delicious with butter, jam or honey, as well as with sausage and cheese.
