The classic crispbread with a well-balanced mixture of sesame mixture of sesame, linseed and sunflower seeds. Uniquely crunchy, fine in taste and rich in fibre. Made with a lot of handicraft care. Crispbread with seeds mix Ingredients:WHOLE WHEAT flour 59%, sunflower seeds 12%, SESAME 10%, linseed 9%, extra virgin olive oil 3%, sea salt, yeast, barley malt extract, sourdough dried (ROGEN flour). Allergens: May contain traces of milk and milk products (including lactose).
The classic version of the crispy light puff pastry sticks has been refined here with bacon flavour. Ideal as an aperitif or simply enjoyed on its own.
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For gourmets a confidential tip! The mild Sarntaler handle has a ripening period of three months and is produced in the in-house buchtery by well-chosen leg shares.
Smoked and matured in fresh mountain air, gluten- and lactose-free.
the nicest parts of the leg cattle were made air-dried and cured ham of top quality. Particularly the extremely thin cutten cattle ham is asked for every kind of hors-d'oeuvre plates and cold dishes.
