Noble savoury biscuits for the aperitif.
Delicate puff pastry with a paste of black olives. The unique look and fine taste add a special touch to any aperitif.
Puff pastry with black olives.
Ingredients: Wheat flour, margarine (palm oil**, rapeseed oil, emulsifier: mono- and diglycerides of fatty acids, salt, acidity regulator: citric acid, colourant: Beta-carotene), Emmental cheese (contains milk), olive paste 5.5% (black olives 4.96%, salt, rapeseed oil, acidity regulator: citric acid), salt 2.5%, rapeseed oil, yeast, flavouring, herbs, garlic, onion, black pepper, colour: annatto. ** Contributes to the production of certified sustainable palm oil.
Allergens: May contain traces of sesame, soy, egg and nuts.
Incredibly and in the taste perfectly, so describe some customers our deer salami which stands firm every comparison. Particularly liked with hors-d'oeuvre plates, cold plates etc. in combination with other lusciousness our house.
Crispy, small brezel, the ideal party snack. Packed ready to serve, ready to enjoy.
With the PERLES in different flavours we complete our product range with healthy and tasty nibbling fun!
Serve Linguine with fresh or canned tomato sauces, with vegetables and seasoning herbs, with quick hot sauces, such as with a drop of extra virgin olive oil, garlic, red hot peppers and anchovies. Fish sauces with shellfish and fruit de mer, "white" sauces made with milk cream, mascarpone, soft and melted cheeses, adding spices such as saffron, radish curry and ginger.