Pusteria Valley "Breatl" organic approx. 160 gr. - Feichter Bernhard
Feichter Bernhard is a Demeter farm located in Dobbiaco, a municipality in South Tyrol, Italy. The farm is run by Bernhard Feichter and his family and specialises in the production of biodynamic cereals, flour and vegetables. The company attaches great importance to sustainability and the protection of the environment. For this reason, Feichter Bernhard Demeter farm works according to the principles of biodynamic agriculture and does not use synthetic pesticides and fertilisers. Instead, the company relies on natural methods to grow and protect its products. Feichter Bernhard offers a wide range of products, including potatoes, whole wheat and whole spelt cereals, as well as flour, wholemeal bread, biscuits and herbal pillows. The products are grown on the farm and then sold at local markets and organic shops in the area. The company attaches great importance to the quality and taste of its products and has made a name for itself for its high-quality and tasty products. Customers appreciate the freshness and quality of the products as well as the company's sustainable production methods. Overall, Feichter Bernhard Demeterbetrieb is a company that specialises in sustainable agriculture and the production of high-quality biodynamic products. The company is proud of its local roots and is committed to protecting the environment and promoting a healthier lifestyle.
Produced personally by the Martelli family, in their own pasta factory in Lari, in the hills of Pisa in Tuscany.
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Soft cheese bovine milk, Appearance: White mould attempts - cream-white dough, Smell: white mushrooms, Taste and aroma: mawkishly - sourly - straw aromas, Consistency and structure: creamy - softy, Maturation: approx. 15 days in the climatic chamber.
What makes this latest release the Vitality Baker really special is its refined combination of the flavours of rye bread and bacon. Therefore, every consumer who likes things rustic is sure to relish our Family Happys with bits of bacon.
In our native country Italy, garlic is a key ingredient in most recipes. Whether fresh or processed, it surely gives a special flavour to a dish or a snack. Our Family Happys with garlic are therefore meant as a culinary bridge between the traditional South Tyrolean food and the Mediterranean flair of the Italian cuisine
Spelled Vinschgerl, pronounced Alto Adige If South Tyrol could be bitten into, it would taste like Vinschgerl: the typical wholemeal rye bread made sourdough, slowly rising and flavoured with aromatic spices. Sure, it has a strange name and is easier to eat than to pronounce, but then again, you can't talk with your mouth full! Heat it up in the oven at 180° for 4 minutes to release all its flavour.
soft cheese bovine raw milk, Appearance: small cylinders, Aroma: vegetal - animalistic, Flavour: sweetly - salty, Consistency: softy Maturation: 15 days
