Schüttelbrot is a crispy mixed rye bread in the form of a flatbread, which is traditionally hand-shaken. A typical South Tyrolean speciality, light to the bite and particularly digestible. Ideal with bacon, cheese or a good glass of red wine. Crispy mixed rye bread in pita form. Ingredients: RYE flour 81%, WHEAT flour, yeast, sourdough (RYE flour, water), salt, caraway, fennel, spices, WHEAT malt flour. Allergens: May contain traces of egg, nuts, milk, soy and sesame.
This bacon is well suited for hors-d'oeuvre courts.
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Delicatamente Lightly bitter, with delicate perlage and thick froth, it is fit for every occasion
Its strong and malt taste reminds the old tradition of the brewers.
A beer in which the malt flavour, strong and attractive, is stressed.
Fresh cheese balls with pepper
Crispy pretzel biscuits and fine crackers in a practical, friendly and resealable box.
