Southtyrolean Crispy Bread Grissini 125 gr. - Fritz & Felix
Fritz & Felix is a producer of handmade Schüttelbrot based in South Tyrol, Italy. The company was founded in 1960 by Johann Reichhalter and taken over in 1997 by his son Erwin Reichhalter, who combined a passion for traditional craftsmanship with his interest in innovative flavours.
Fritz & Felix's Schüttelbrot is made according to a traditional recipe that has been passed down in South Tyrol for generations. Each loaf is made by hand and baked on stone slabs to ensure it is crisp and aromatic. Fritz & Felix uses only high-quality, natural ingredients, including flour, water, salt and spices such as fennel and coriander. The company also offers innovative flavours such as Schüttelbrot with walnuts and Schüttelbrot with dried tomatoes and olives.
Schüttelbrot Fritz & Felix is not only a traditional South Tyrolean product, but also a versatile snack that suits various occasions and occasions. Whether as a side dish to a cheese platter, as a nibble for in between meals or as an ingredient for creative dishes - Schüttelbrot Fritz & Felix offers countless possibilities.
With their handmade Schüttelbrot and their love of traditional craftsmanship, Fritz & Felix has become one of the best-known producers of Schüttelbrot in South Tyrol. The company prides itself on preserving the local artisan tradition while offering innovative flavours that surprise and delight the palate.
Polenta with roe deer - gastronomic speciality on the basis of cornmeal and additions. cook for 4 minutes and the dish is ready.
The Classico Quattrociocchi is an intense limpid golden yellow colour with greenish hues. The nose is fine and enveloping, with ample fruity tones of unripe tomato, lettuce and artichoke, accompanied by fresh hints of mint, basil and sage. The palate is elegant and vegetal, with hints of chicory, lettuce and celery. Bitterness is present and pungency is harmonic.
Bresaola is an air-dried beef ham of Italian origin. We only use beef our own slaughter for its production.