Tasty, soft and high-fibre spelt bread. Pre-cut and ready to enjoy. Delicious with butter, jam or honey, as well as with sausage and cheese. Spelt bread Ingredients: DINKELWEIZEN 45% (flour, groats, wholemeal flour, malt flour), water, yeast, sunflower seeds, malt flour (RYE, WHEAT, BARLEY), WHEAT GLUTEN, potato flakes, iodised table salt, linseed, grape concentrate, RYE flour, thickener: guar gum, preservative: calcium propionate, sorbic acid; acidifier: lactic acid, emulsifiers: mono- and diglycerides of fatty acids, calcium stearoyl-2-lactylate; acidity regulator: calcium acetate. Allergens: May contain traces of nuts.
Gilli Food is a family business based in Kardaun in South Tyrol that specialises in the production of high-quality delicatessen products. The company has been rooted in the region since 1963 and over the years has become one of the best-known producers of specialities such as Schüttelbrot, Grissini and Knabbergebäck. Gilli Food places particular emphasis on the use of natural and high-quality ingredients the region, such as the company's own original spelt flour South Tyrol. Production is carried out using state-of-the-art technology and under strict quality controls. The range includes a wide selection of savoury and sweet products that are popular both in the trade and in gastronomy. With Gilli Food, the focus is on regional specialities, high quality and enjoyment South Tyrol.
100% of cotton, highly durably with different motives
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Multigrain bread with sunflower seeds, linseeds and pumpkin seeds. Made rye sourdough tasty, soft and high in fibre. Pre-cut and ready to enjoy.
