Noble savoury biscuits for the aperitif. Fine nibbles with cheese and selected seeds. These crispy, tender little sails are a visual and culinary highlight for every aperitif. Cheese biscuits with seeds mix. Ingredients: WHEAT flour, oilseed mix 20% (sesame seeds, pumpkin seeds, linseed, sunflower seeds), rolled oats 4.6%, Gouda cheese 7% (contains milk, other ingredients: colouring: Annatto), vegetable oils (palm oil**, coconut oil, rapeseed oil), glucose syrup, yeast, salt, onion, dried herbs and spices, potato starch, milk protein product, emulsifier: mono- and diglycerides of fatty acids, dextrose, antioxidant: extract of rosemary, natural flavouring. ** Contributes to the production of certified sustainable palm oil. Allergens:May contain traces of nuts.
Gilli Food is a family business based in Kardaun in South Tyrol that specialises in the production of high-quality delicatessen products. The company has been rooted in the region since 1963 and over the years has become one of the best-known producers of specialities such as Schüttelbrot, Grissini and Knabbergebäck. Gilli Food places particular emphasis on the use of natural and high-quality ingredients the region, such as the company's own original spelt flour South Tyrol. Production is carried out using state-of-the-art technology and under strict quality controls. The range includes a wide selection of savoury and sweet products that are popular both in the trade and in gastronomy. With Gilli Food, the focus is on regional specialities, high quality and enjoyment South Tyrol.
Gastronomic product made of bread and spinach, typical of Alto Adige. Excellent with broth. Also ideal with sauerkraut, sausage, knuckle, cooked pork or vegetables. Also delicious with melted butter and Parmesan cheese. Cook in salted water or boiling broth for about 15-17 minutes.
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the traditional cuisine of the Dolomites, mezzelune stuffed with red beet.
the traditional cuisine of the Dolomites, mezzelune stuffed with spinach (30%).
Vinschgauer rye taler Preiss 200 gr., purely decently, crisply and of course, suitably as a base to all what you may.
Lightly-baked, crunchy rye bread in small format. This classic type of rye bread spicing forms the basis of our 'Vitality Bread' philosophy, and these nibbles are actually all the rage with the young and the young at heart alike. The obvious reason for the success of these Mediterranean tidbits is that they are equally suited as nibbles or as a side dish.
This recipe involves adding carefully peeled sesame seeds to the vitalizing rye dough in a proportion of 17%. This imparts an unmistakable nutty flavour to these Family Happys.
