The making of Schüttelbrot is inextricably entwined with the history of South Tyrol. This rustic family recipe has been handed down generation to generation. Our 'Bauern Schüttelbrot' is made with light rye flour and carefully improved with caraway and fennel - 100% natural crunching fun, of course.
Gilli Three Grain Bread Slices. Produced particularly gently using the whole grain, the natural richness of nutrients, minerals and vitamins is largely preserved. Ideal for a wholesome diet rich in fibre. Without preservatives and chemical baking agents.
Crispy, light pastry sticks made puff pastry and cheese. Perfect with an aperitif, with wafer-thin slices of raw ham or with other ingredients of your choice.c
The classic version of the crispy light puff pastry sticks has been refined here with bacon flavour. Ideal as an aperitif or simply enjoyed on its own.
Small, Italian nibbles with original, fine ingredients. The small biscuits are wonderfully crumbly and crunch wonderfully with a glass of red wine or a cool beer.
Noble savoury biscuits for the aperitif. Delicate puff pastry with a paste of black olives. The unique look and fine taste add a special touch to any aperitif.
Noble savoury biscuits for the aperitif. Crispy, fine mini puff pastry sticks with tomatoes, olives & oregano. A Mediterranean delight! Packed ready to serve, ready to enjoy.
The Pazzerelli, a speciality of the Kerschbaumer bakery, are small crispy pastries refined with a pinch of spicy chilli flakes. The combination of the finest craftsmanship and selected ingredients results in a unique treat that sends your taste buds on an exciting journey.
Discover the unique taste of Schüttelbrot Grissini the renowned Kerschbaumer bakery in picturesque Vintl in the Puster Valley. These crispy and aromatic grissini are a real treat for the palate, interpreting traditional South Tyrolean cuisine in a whole new way.
The fine nutty taste of the sunflower seeds harmonises perfectly with the aroma of the whole rye grain. Particularly gently produced, the natural richness of nutrients is largely preserved. Ideal for a balanced diet.
Noble savoury biscuits for the aperitif. Fine puff pastry with sesame and poppy seeds. The unique look and delicate character of the cime add a special touch to any aperitif.
Crispy, light mini grissini sprinkled with aromatic sesame seeds, linseeds and poppy seeds. As a party snack or as a snack for in between, with an aperitif or simply enjoy on its own. Give yourself a break and let yourself be seduced by this irresistible taste.
Crispy, tender pastry cubes made with puff pastry and poppy seeds. Our crispy golden puff pastry cubes are made according to a traditional Swiss recipe with high-quality natural ingredients.
Noble savoury biscuits for the aperitif. Mix of fine puff pastry. Delicious, small puff pastry bars wafer-thin and delicately refined with hearty cheese and aromatic sesame.
The Pazzerelli are crispy pastry sticks made with high-quality ingredients and great attention to detail. The dough is prepared according to a secret family recipe and is given an unmistakable aroma by the addition of fresh rosemary. Rosemary, with its intense fragrance and slightly resinous note, gives the pazzerelli a touch of Mediterranean spice and makes them a unique treat.
The Pazzerelli are crispy pastry sticks made with high quality ingredients and great attention to detail. The dough is prepared according to a secret family recipe and the addition of exquisite sea salt gives them an unmistakable aroma and makes them a unique treat.
The making of Schüttelbrot is inextricably entwined with the history of South Tyrol. This rustic family recipe has been handed down generation to generation. Our 'Bauern Schüttelbrot' is made with light rye flour and carefully improved with caraway and fennel - 100% natural crunching fun, of course.
