I biscotti del sig. Bernhard Feichter sono un prodotto artigianale a base di farina di grano integrale, cotti in un forno a legna affinché conservino il sapore ed i principi nutrizionali.
The main ingredients of the grano integrale è la farina di grano integrale che prodotta macinando il cereale con una macina di pietra.
Il cereale viene coltivato ad un altitudine di 1200m.sul livello del mare.
Tutti gli ingredienti usati sono di produzione biodinamica.
Questi biscotti portano il marchio di qualità dell'Unione Europea.
Feichter Bernhard is a Demeter farm located in Dobbiaco, a municipality in South Tyrol, Italy. The farm is run by Bernhard Feichter and his family and specialises in the production of biodynamic cereals, flour and vegetables. The company attaches great importance to sustainability and the protection of the environment. For this reason, Feichter Bernhard Demeter farm works according to the principles of biodynamic agriculture and does not use synthetic pesticides and fertilisers. Instead, the company relies on natural methods to grow and protect its products. Feichter Bernhard offers a wide range of products, including potatoes, whole wheat and whole spelt cereals, as well as flour, wholemeal bread, biscuits and herbal pillows. The products are grown on the farm and then sold at local markets and organic shops in the area. The company attaches great importance to the quality and taste of its products and has made a name for itself for its high-quality and tasty products. Customers appreciate the freshness and quality of the products as well as the company's sustainable production methods. Overall, Feichter Bernhard Demeterbetrieb is a company that specialises in sustainable agriculture and the production of high-quality biodynamic products. The company is proud of its local roots and is committed to protecting the environment and promoting a healthier lifestyle.
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