Loacker Chocolate Milk bar: Creamy! Crispy! Chocolaty!
The fine white chocolate with a core of tenderly melting milk cream and light, crispy wafer ensures unique and unforgettable moments of pleasure.
Loacker is an Italian company known for its high-quality wafers and sweets. The company was founded in 1925 by Alfons Loacker in Bolzano, a town in South Tyrol, Italy. Over the years, the company has developed into an international enterprise and today exports its products to over 100 countries worldwide. The company is best known for its crispy and delicious wafer products, including the well-known Loacker Quadratini wafers and the creamy Loacker Napolitan wafers. These products are made the best ingredients, including fresh alpine milk sourced in the region around the company's headquarters. Loacker also places particular emphasis on quality and sustainability when selecting raw materials. Loacker also focuses on innovative product developments, such as the gluten-free wafers in the "Glutenfrei" range or the "Cremkakao" line, which are enhanced with the finest chocolate and hazelnuts. The company also runs its own confectionery and thus has control over the entire production chain, raw material selection to packaging. In addition to its focus on quality and innovation, Loacker also attaches great importance to sustainability. The company operates its own photovoltaic system and relies on renewable energy sources in production. The product packaging is also designed to be environmentally friendly. Overall, Loacker is a company known for its high-quality wafers and sweets, its innovative strength and its commitment to sustainability. With its headquarters in South Tyrol, the company is also an important employer and an important part of the local community.
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Typical pear notes, fine, sweet and mild.
flowery, light scent reminiscent of violets, full velvety taste
Forest honey South Tirol directly the farm. Real South Tyrolean forest honey is a natural product, accumulated and processed the bees and got the beekeeper. This honey is free of any additions and is estimated very much because of its many natural active substances.
The Trenker Bakery's Schüttelbrot is rightfully called "handmade bread", as required by the "Südtirol" quality trademark. In fact, when he rolls out the dough for this traditional natural spice and rye bread, the baker places the dough on a round board: he shakes it until he obtains a thin disk, which is baked in the oven until it takes on the shape of a low, crisp focaccia.
