Muffins are sweet, small, fluffy and moist sponge cakes that are traditionally baked in paper. They taste great for breakfast, afternoon tea, as a snack or as a dessert. Sponge cake biscuits Ingredients: Sugar, wheat flour, whole hens' eggs free range, rapeseed oil, chocolate chips 10% (sugar, cocoa mass 49%, lactose, cocoa butter, lean cocoa powder, emulsifier: SOya lecithins, vanilla extract), water, [in chocolate: 3% cocoa powder], modified WHEAT starch, palm fat, raising agent: disodium hydrogen phosphate, sodium carbonates, calcium phosphates; wheat starch, table salt, chicken egg white powder, emulsifier: polyglycerol esters of fatty acids; thickeners: xanthan gum, gum arabic; lactose, milk protein, flavouring, preservative: sorbic acid. Packed under modified atmosphere. Allergens: May contain traces of nuts, sesame seeds, lupins and sulphur dioxide.
Gilli Food is a family business based in Kardaun in South Tyrol that specialises in the production of high-quality delicatessen products. The company has been rooted in the region since 1963 and over the years has become one of the best-known producers of specialities such as Schüttelbrot, Grissini and Knabbergebäck. Gilli Food places particular emphasis on the use of natural and high-quality ingredients the region, such as the company's own original spelt flour South Tyrol. Production is carried out using state-of-the-art technology and under strict quality controls. The range includes a wide selection of savoury and sweet products that are popular both in the trade and in gastronomy. With Gilli Food, the focus is on regional specialities, high quality and enjoyment South Tyrol.
Crispy pretzel biscuits and fine crackers in a practical, friendly and resealable box.
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Asti D.O.C.G. Cinzano is the most renowned of all the Cinzano sparkling wines. It is obtained white Moscato grapes the D.O.C.G. area of Asti, in the heart of Piedmont. It has a delicate and and fruity flavour.
A wine with intense floral bouquet and mellow body. Recommended as a desert wine.
Multigrain bread with sunflower seeds, linseeds and pumpkin seeds. Made rye sourdough tasty, soft and high in fibre. Pre-cut and ready to enjoy.
This crispbread is not only an ideal companion for a successful start to the day, but is also a delicious, fruity-crunchy treat for in between meals. Rich in fibre. Without additives.
Crispy, small brezel, the ideal party snack. Packed ready to serve, ready to enjoy.