Muffins are sweet, small, fluffy and moist sponge cakes that are traditionally baked in paper. They taste great for breakfast, afternoon tea, as a snack or as a dessert. Sponge cake biscuits Ingredients: Sugar, wheat flour, whole hens' eggs free range, rapeseed oil, chocolate chips 10% (sugar, cocoa mass 49%, lactose, cocoa butter, lean cocoa powder, emulsifier: SOya lecithins, vanilla extract), water, [in chocolate: 3% cocoa powder], modified WHEAT starch, palm fat, raising agent: disodium hydrogen phosphate, sodium carbonates, calcium phosphates; wheat starch, table salt, chicken egg white powder, emulsifier: polyglycerol esters of fatty acids; thickeners: xanthan gum, gum arabic; lactose, milk protein, flavouring, preservative: sorbic acid. Packed under modified atmosphere. Allergens: May contain traces of nuts, sesame seeds, lupins and sulphur dioxide.
Gilli Food is a family business based in Kardaun in South Tyrol that specialises in the production of high-quality delicatessen products. The company has been rooted in the region since 1963 and over the years has become one of the best-known producers of specialities such as Schüttelbrot, Grissini and Knabbergebäck. Gilli Food places particular emphasis on the use of natural and high-quality ingredients the region, such as the company's own original spelt flour South Tyrol. Production is carried out using state-of-the-art technology and under strict quality controls. The range includes a wide selection of savoury and sweet products that are popular both in the trade and in gastronomy. With Gilli Food, the focus is on regional specialities, high quality and enjoyment South Tyrol.
The raspberries cultivated according to organic-criteria are pressed by family Luggin to juice and then are carefully processed to pure vinegar. This raspberry vinegar arouses enthusiasm with a fruity raspberry aroma. He is liked very much to coloured salads.
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