Great for breakfast, as a snack between meals or as a dessert garnished with maple syrup, fresh fruit and cream or with ice cream. Vanilla flavoured soft wafers. Ingredients: Wheat flour, sugar, vegetable oils (rapeseed oil, coconut oil, water, salt, emulsifier: mono- and diglycerides of fatty acids, acidity regulator: citric acid), eggs, maize starch, soya flour, vegetable glycerine, skimmed milk powder, raising agents: calcium phosphates, sodium carbonates, emulsifier: soya lecithins, salt, natural vanilla flavouring.
It has a full flavour with just a dash of sweetness and a light yet original hint of walnut
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Soft cheese goat milk, little white cylindric forms strewed with cocoa powder and divided a sheet of plain chocolate on half of height.
Schüttelbrot is a crispy mixed rye bread in the form of a flatbread, which is traditionally hand-shaken. A typical South Tyrolean speciality, light to the bite and particularly digestible. Ideal with bacon, cheese or a good glass of red wine.
Craft high-class ham with juniper crust, cooked, lightly smoked with aromatic juniper taste. Very well suitably as an hors-d'oeuvre or main food.
Incredibly and in the taste perfectly, so describe some customers our deer salami which stands firm every comparison. Particularly liked with hors-d'oeuvre plates, cold plates etc. in combination with other lusciousness our house.
The ingredients are freshly pressed dessert apples the sunny fruit arrangements of the Weissenhof. By the natural fermentation and storage in wooden barrels this apple vinegar receives a full taste and his unmistakeable aroma.
