The height of pleasure, for true connoisseurs! A coating of fine, dark chocolate enveloping two crisp wafers, filled with the smoothest cream the finest hazelnuts.
Mini muffins are sweet, small, fluffy and moist sponge cakes that are traditionally baked in paper. They taste great for breakfast, afternoon tea, as a snack or dessert.
I biscotti del sig. Bernhard Feichter sono un prodotto artigianale a base di farina integrale di grano, cotti in un forno a legna affinché mantengano intatti il sapore ed i principi nutrizionali.
Based on a traditional recipe with valuable extracts of eucalyptus, thyme, mountain pine, plantain and peppermint.
Natural salts Bad Reichenhall Alpine brine.
A delicious temptation for discerning palates. Crispy thin nibble rings of refreshing Jonathan apples, gently dried and soaked in delicious milk chocolate. Ideal as a delicious light snack for the whole family, as a snack in the office, at home or during sports.
I biscotti del sig. Bernhard Feichter sono un prodotto artigianale a base di farina di grano integrale, cotti in un forno a legna affinché conservino il sapore ed i principi nutrizionali.
Based on a traditional recipe with valuable extracts of eucalyptus, thyme, mountain pine, plantain and peppermint.
Natural salts Bad Reichenhall Alpine brine.
These Duetto chips join the original blue potato Vitelotte with the traditional yellow potato Agria: baked in a vacuum oven, completely without palm oil and all-around vegan, these chips are perfect for ... well, any situation, actually! But especially for a colorful Aperitivo with friends
I biscotti del sig. Bernhard Feichter sono un prodotto artigianale a base di farina integrale di grano, cotti in un forno a legna affinché mantengano intatti il sapore ed i principi nutrizionali.
Mini Muffins are small, fluffy, moist sponge cakes that are traditionally baked in paper. The fresh lime flavour goes particularly well with afternoon tea. Also ideal as a snack or dessert.
Muffins are sweet, small, fluffy and moist sponge cakes that are traditionally baked in paper. They taste great for breakfast, afternoon tea, as a snack or as a dessert.
Gilli vegetable chips are baked in 100% sunflower oil in a vacuum oven. This special baking method up to a maximum of 130°C results in a delicious taste.
