Spicy-sweet mostarda purée with a particularly intense flavour. The fruit is candied, then mashed and enriched with selected ingredients. In all versions it is an ideal complement to fresh and mature cheeses, white and red meat, poultry, fish and sausages. ALBICOCCHE mustard goes particularly well with fresh, low-fat, slightly matured cheeses.
Ingredients: candied apricot puree (Europe, 50%) (50% apricots, sugar, glucose syrup), sugar, water, glucose syrup, vinegar, mustard flavouring, pepper, salt, sodium metabisulphite
An exceptionally effective ointment formulated with arnica at a high concentration that works with the power of massage to give relief in case of minor injuries or bruises and after strenuous exercise or muscle strain. Excellent cosmetic aid for use in sport activity. An exceptionally effective ointment formulated with the alpine plant arnica at a high concentration. Can be used to relief muscle and joint pains. Also helps in case of pain caused by bruises, sprains and strains.
The cheese, which is soft in texture and contains small holes, takes its natural, balanced flavour the creamy high-altitude milk which conceals all the fascinating secrets of traditional cheese-making processes in this area.
Blue cheese bovine milk, Appearance: no rind - herbal consistency, Aroma: yeast, Flavour: salty - sweet, Consistency: crumbly, Maturation: 8 weeks in the refining cell
A hearty wholemeal bread with linseeds and sunflower seeds rich in natural and valuable ingredients. Optimally coordinated ingredients guarantee simple production, safe success and oven-fresh enjoyment. Simply add water and you will receive a wonderfully loose bread in no time. Ideally suited for the automatic baking oven. The mixture consists of natural, genetically unmodified ingredients.