Chutney Strawberry - Pepper 110 gr. Regiohof ...
the nicest fruits, guaranteed regional origin & hand-picked processing, the fruits matured in the summer sun.
Albert Brugger Regiohof says: Good things are always simple and clear, that's why I look for them. Since 2002, berries local farmers have been processed into high-quality jams, mustards, nectars and syrups. The range has been expanded to also offer mountain elixirs, made in the traditional way grappas and alcoholic extracts of mountain fruits, herbs and flowers. Living in the barren mountains with short summers has led people there to appreciate mountain fruits and use them in a sensitive way. Harvests are seen as accompanied by gods and natural events are treated under their direct care. Fields are blessed and places spiritually incensed, and one is one with heaven and earth. The transience of being, seasons, harvest times, fruits and souls is known, but mountain fruits are gently processed to preserve them impermanence and to preserve them for body and soul.
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Ready-to-use sweet hazelnut cream. It is ideal for covering, filling cakes, tarts, crepes and for enriching all desserts.
Favourites the mountains: Kaminwurzen are so called because they used to be hung in the fireplace to be smoked. Made lean meat and gently smoked over beech wood. A must and a pleasure every Marende.
Pork, matured in fresh mountain air, gluten- and lactose-free.
The classic bacon is made selected lean pork legs. Only cold smoke beech wood and fresh juniper is used to produce the traditional bacon. The processing is done traditionally and gently by hand to guarantee our customers a distinctive taste and high quality.
