Sweet and spicy mustard purée with a particularly intense flavour. Ideal complement to fresh and mature cheeses, white and red meat, poultry, fish and sausages. FIGS mustard goes particularly well with all cheeses, salads, cold cuts. Ingredients: candied fig purée (Europe, 50%) (50% figs, sugar, glucose syrup), sugar, water, glucose syrup, pectin, vinegar, mustard flavouring, pepper, salt, sodium metabisulphite.
This bacon is well suited for hors-d'oeuvre courts.
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Delicatamente Lightly bitter, with delicate perlage and thick froth, it is fit for every occasion
Its strong and malt taste reminds the old tradition of the brewers.
A beer in which the malt flavour, strong and attractive, is stressed.
Smooth round beer with an intense aroma of malt, honey and acacia as well as a slight hint of bitterness at the end.
Fresh cheese balls with pepper
