Spicy-sweet mustard purée with a particularly intense flavour. The fruit is candied, then mashed and enriched with selected ingredients. In all versions it is an ideal complement to fresh and mature cheeses, white and red meat, poultry, fish and sausages. Pears mostarda goes particularly well with blue cheeses and white meats. Ingredients: candied pears (Europe, 39%) (50% pears, sugar, glucose syrup), sugar, water, glucose syrup, pear puree (3.5%), gelling agent: pectin, mustard flavouring, sodium metabisulfite
Spicy-sweet mustard puree with a particularly intense flavour. The fruit is candied, then mashed and enriched with selected ingredients. In all versions it is an ideal complement to fresh and mature cheeses, white and red meat, poultry, fish and sausages. The pineapple mustard goes particularly well with all cheeses, carpaccio, boiled white meat, grilled meat.
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The infused oils are obtained with our Extra Virgin Olive Oil Quattrociocchi. The olives, the citrus and the spices are cold pressed together. Each one of our product is made according to the traditional recipe. All the ingredients are high quality and organic.
Ham bacon butchery Hell, finest, fragrantly, spicy smoking bacon speck.
Decently spicy cut-cheese the alpine dairy Three Mountains - Dobbiaco
Cantuccini mandorla 300 gr. - Antichi dolci di Siena
Smoked cutlet - cooked. 2 slices, vacuum-packed, weight approx. 400 gr.
