The finest grappa pleasure brilliantly distilled and matured in the small oaken barrel to rare goodness.
South Tyrolean Grappa Barrique Saint Magdalener 50 cl. Bernardi
A world of culinary rarities and sensuous pleasures. This grappa speciality of the distillery Walcher was distilled in small bain-marie fuel bubbles selected property carefully and slowly.
A particular pleasure for demanding epicures.
Alcoholic content: 40.00 %
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Innichner mountain cheese Alpine dairy Three Mountains, decently spicy cut-cheese, ripe time at least 8 weeks, natural bark.
Table Parmesan - an original Italian Stravecchio. The cheese is compact in his structure with little punching, like the Grana (Parmesan). With increasing maturity this cheese tends to become emery and fragile.
Slightly spicy cut cheese, small round punching, at least 10-week ripening period.
Fruity grappa distilled fresh grape peels for any occasion.
