Product feature: The most intensively Grappa.
Taste: Really intensive aroma of the gold moscato grape. Long persistent on the palate. A unique Grappa taste
Temperature for serving: 10-12°C
The recommended Glass: Tulip-shaped
Alcohol: 42%Vol.
Alcoholic content: 42.00 %
Gewürztraminer grapes South Tyrolean hill cultivations.
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Coarse grained beef and pork with a mark pepper, otherwise mildly and agreeable is the house salami of Steiner. These mould-matured salami is matured for approx. 6 to 8 weeks in controlled climate rooms.