The best South Tyrolean pomace taken Kalterer See, St. Magdalener, Pinot Noir and Gewürztraminer grapes is used to make this traditional grappa and give it its distinctive velvety flavour.
Flavour: Robust, dry
Organoleptic deion: grape marc
Recommended with: Speck and robust cheeses, rye bread, smoked herring.
Occasion: After Dinner, Classic,
Traditional Awards: 1987 - 6° Concorso Nazionale Grappa - Alambicco d'Oro;
Alcohol content: 38 % vol
Ageing: 1 year in stainless steel vessels
Service temperature: 16 °C
Alcoholic content: 38.00 %
This high-quality product of the butchery Villgrater - Sexten is produced only of selected pork clubs which are mildly smoked, spicy, drily salted and stored to old Traditon for at least 6 months.
Our mountain salami consists of controlled, thin and tender pork which is enriched with natural spices and is dried in rough height air.
The Pustertaler Salamini Villgrater are produced of beef and pork in the physical white frost procedure, are mildly spiced, with light red wine taste and afterwards dried in home mountain air.
The South Tyrolean deer salamis Villgrater is produced of home deer meat with vigourous pork bacon, is refined with local wild herbs and afterwards air-dried.
Full, bright yellow with greenish reflexes; a fresh aroma of apple and apricot with a hint of sage on the nose; concentrated and elegant on the palate with excellent length.