VIROPA Fennel ORGANIC The fennel fruits of sweet taste and a fruity smell are used for the preparation of fennel tea. Fennel is often used as a spice for cooking. Fennel tea is antispasmodic and is used to treat flatulence.
Infusion time: 6 - 10 minutes
Certificated Quality:
Viropa is a renowned manufacturer of tea and herbal blends based in Bressanone, a town in the Italian province of South Tyrol. The company was founded in 1978 by Josef Kerschbaumer and has been producing high-quality teas natural ingredients ever since. Viropa attaches great importance to the quality and purity of its products and uses only natural ingredients without artificial additives. The herbs and tea leaves used are carefully selected and come mainly organic cultivation. The tea bags are environmentally friendly and biodegradable. The company offers a wide range of teas, including classic varieties such as black, green and herbal teas, but also special blends such as Ayurveda and wellness teas. Viropa attaches great importance to the use of local herbs and spices the South Tyrol region, such as mountain mint, yarrow and gentian. Viropa is now internationally known and exports its products to many countries worldwide. The company is also an important employer in the region and is committed to sustainable production methods and environmental protection.
This variation is perfect for a small snack in between meals. The piece of lean bacon (mountain ham) can be cut in half again, as with the traditional Speckbrettl, and cut into bite-sized pieces with a knife. This piece of lean bacon also fits very practically on any slicing machine; only the rind needs to be removed.
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Take a piece of South Tyrol home with you! In the gift sets you will find typical South Tyrolean products. Ideal to give away or enjoy yourself!
During the hot season, which did not allow for air curing, in earlier times people began to cook the meat first and then lightly smoke it. This resulted in a good shelf life and a food product with an extraordinary taste and aroma.
It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour. Its most striking feature is that it does not alter the colour of dishes but it adds a fruity and mildly acid aroma and flavour (excellent to replace wine vinegar).
Krakauer approx. 290 gr. - Hackerhof Lanz Bernhard
Classic Balsamic Vinegar of Modena for daily use.
