VIROPA Green Tea "Sencha Superior" ORGANIC A classic amongst green teas with a tender, fresh and agreeable aroma and taste. During the preparation of green tea, the fermentation of the tea leaves is stopped by means of various traditional procedures.
Infusion time: 3 - 5 minutes
Certificated Quality:
Viropa is a renowned manufacturer of tea and herbal blends based in Bressanone, a town in the Italian province of South Tyrol. The company was founded in 1978 by Josef Kerschbaumer and has been producing high-quality teas natural ingredients ever since. Viropa attaches great importance to the quality and purity of its products and uses only natural ingredients without artificial additives. The herbs and tea leaves used are carefully selected and come mainly organic cultivation. The tea bags are environmentally friendly and biodegradable. The company offers a wide range of teas, including classic varieties such as black, green and herbal teas, but also special blends such as Ayurveda and wellness teas. Viropa attaches great importance to the use of local herbs and spices the South Tyrol region, such as mountain mint, yarrow and gentian. Viropa is now internationally known and exports its products to many countries worldwide. The company is also an important employer in the region and is committed to sustainable production methods and environmental protection.
Parmigiano Reggiano, extra hard cheese Parma and Reggio, at least 24 months matured, very well to paste dishes.
>> dettaglio
With the Tirol ham Villgrater we define a customary cooking ham, earlier known as Easter ham. By the dry pickle-process and the strong smoking the Trioler ham develops a strong, unmistakeable aroma.
Dry-Cured Ham finely sliced. Flavour: Mild, Area: Emilia Romagna
Grease-free cooking ham the upper bowl of the pig made. By the careful cooking and burning incense the ham remains very juicy. The crust is refined intensely with rosemary, which creates a delicate and harmonic taste.