After dinner - 200 x 2.5 g = 500 g
200 pyramid filters per 2.5 g (500g) - AFTER DINNER: The Dolomiti Digestiv Alpicare ® herb tea animates the digestion with high-quality herbs and plants. The warm mark of the camomile gives his reassuring effect to this drink full of pleasure. Aniseed and fennel conclude the meal successfully and give you a feeling of well-being. Contents: whole camomile blossoms specially, peppermint leafs, whole seeds green aniseed, fennel fruits specially.
Vitalis Dr. Joseph is a leading manufacturer of organic cosmetics and natural body care based in Bruneck, South Tyrol, Italy. The company was founded in 1986 by Dr. Joseph Franz, who dedicated himself to the research and development of natural, herbal products that promote skin health and beauty.
The company has since become one of the most renowned manufacturers of natural cosmetics, offering a wide range of products based on the principles of aromatherapy, phytotherapy and homeopathy. Vitalis Dr Joseph products are made high quality, organic ingredients that are grown and harvested in a sustainable and environmentally friendly way.
The Vitalis Dr Joseph range includes skincare products for different skin types and needs, including anti-ageing products, moisturisers, cleansing lotions and masks. In addition, the company also offers a wide range of body care products, including shampoos, conditioners, body butters and massage oils.
Vitalis Dr Joseph follows a philosophy of holistic health and beauty and places great emphasis on the integration of body, mind and spirit. The company is also committed to social responsibility and sustainability and works to protect the environment and the community.
Through its innovative products based on the principles of natural healing, as well as its commitment to sustainability and social responsibility, Vitalis Dr Joseph has become a leading manufacturer of organic cosmetics and natural body care, known worldwide.
The Classico Quattrociocchi is an intense limpid golden yellow colour with greenish hues. The nose is fine and enveloping, with ample fruity tones of unripe tomato, lettuce and artichoke, accompanied by fresh hints of mint, basil and sage. The palate is elegant and vegetal, with hints of chicory, lettuce and celery. Bitterness is present and pungency is harmonic.
Bresaola is an air-dried beef ham of Italian origin. We only use beef our own slaughter for its production.
Honey is known and appreciated for its invigorating and reinforcing characteristics. The honey is left to infuse cold in fresh grappa for about 30 days. This process gives the grappa its excellent, organoleptic features. Due to the honey, this grappa is characterised by a slightly sweet taste.
This grappa is obtained by cold infusion of the grappa with all the different herbs (juniper berries, mountain pine cones, woodruff, gentian and liquorice roots as well as pine cones) for about 45 days. Excellent ingredients that are known for their digestive properties. This herb grappa is characterised by a very strong, persistent and light bitter taste.