VIROPA HERBS TEA SOUTH TYROL ORGANIC - Alpine pasture herbs A selection of finest organic grown alpine pasture herbs prevalently cultivated and harvested in South-Tyrolean mountain Areas. A unique composition for a naturally caffeine free Infusion with outstanding flavor and taste. Enjoy it during the whole day or after a meal.
Infusion time: 6 - 8 minutes
Viropa is a renowned manufacturer of tea and herbal blends based in Bressanone, a town in the Italian province of South Tyrol. The company was founded in 1978 by Josef Kerschbaumer and has been producing high-quality teas natural ingredients ever since.
Viropa attaches great importance to the quality and purity of its products and uses only natural ingredients without artificial additives. The herbs and tea leaves used are carefully selected and come mainly organic cultivation. The tea bags are environmentally friendly and biodegradable.
The company offers a wide range of teas, including classic varieties such as black, green and herbal teas, but also special blends such as Ayurveda and wellness teas. Viropa attaches great importance to the use of local herbs and spices the South Tyrol region, such as mountain mint, yarrow and gentian.
Viropa is now internationally known and exports its products to many countries worldwide. The company is also an important employer in the region and is committed to sustainable production methods and environmental protection.
Polenta with roe deer - gastronomic speciality on the basis of cornmeal and additions. cook for 4 minutes and the dish is ready.
The Classico Quattrociocchi is an intense limpid golden yellow colour with greenish hues. The nose is fine and enveloping, with ample fruity tones of unripe tomato, lettuce and artichoke, accompanied by fresh hints of mint, basil and sage. The palate is elegant and vegetal, with hints of chicory, lettuce and celery. Bitterness is present and pungency is harmonic.
Bresaola is an air-dried beef ham of Italian origin. We only use beef our own slaughter for its production.