VIROPA Peppermint ORGANIC Peppermint was already known in Egypt as a proven household remedy. For the production of tea the peppermint leaves are used, as these contain an especially high content of ethereal oils. Peppermint tea is an excellent drink.
Infusion time: 5 - 10 minutes
Certificated Quality:
Viropa is a renowned manufacturer of tea and herbal blends based in Bressanone, a town in the Italian province of South Tyrol. The company was founded in 1978 by Josef Kerschbaumer and has been producing high-quality teas natural ingredients ever since. Viropa attaches great importance to the quality and purity of its products and uses only natural ingredients without artificial additives. The herbs and tea leaves used are carefully selected and come mainly organic cultivation. The tea bags are environmentally friendly and biodegradable. The company offers a wide range of teas, including classic varieties such as black, green and herbal teas, but also special blends such as Ayurveda and wellness teas. Viropa attaches great importance to the use of local herbs and spices the South Tyrol region, such as mountain mint, yarrow and gentian. Viropa is now internationally known and exports its products to many countries worldwide. The company is also an important employer in the region and is committed to sustainable production methods and environmental protection.
This special espresso is extremely low in acidity, spicy with appealing roasted aromas and yet fruity in taste.
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VIROPA Fennel ORGANIC The fennel fruits of sweet taste and a fruity smell are used for the preparation of fennel tea. Fennel is often used as a spice for cooking. Fennel tea is antispasmodic and is used to treat flatulence.
Honey of very strong and decise scent and aromatic-caramelized flavor. Recommended for smokers, is suitable for the preparation of sweet and sour sauce, goes well with savory cheese of medium seasoning and dishes of seasoned and tender meat. Crystallizes.
The complex aroma of wood honeydrew, is accentuated turn to medium-textured cheese, dry cheese, not too fat, but also goes well with boiled meats in warm milk brings out the malty component.
Flaxen honey, excellent as a sweetener for beverages. Serve with yogurt, mascarpone, ricotta cheese, blue cheeses, meats and fish in sauce.
