VIROPA Stinging Nettle ORGANIC The leaves of the upper herb tips of the Urtica dioica L., of the large nettle, are picked May to July and then dried for the production of tea. Nettle leaves and herbs are amongst the most widely used household remedies of all tim.
Infusion time: 5 - 10 minutes
Certificated Quality:
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Naturally unfiltered-cloudy, cold-pressed olive oil. The intense aroma of freshly pressed olives is irresistible. It has a particularly fruity taste. Ideal as an accompaniment to raw vegetables, to refine bruschetta, to grilled meat as well as to mild dishes, where the fruity taste can come to the fore.
Beer Moretti Gran Cru 75 cl / 6.8 % Italy. The noble beer Italy
Raspberry syrup 1,5 l. - Susi
