Spirit won the maceration of gentian roots in alcohol and the admixture of gentian distillate.
Alcoholic strength: 38 Vol. %
the traditional cuisine of the Dolomites, mezzelune stuffed with spinach (30%).
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Cut cheese bovine milk, Appearance: orange cylinders, Aroma: intensely after caraway, Flavour: spicy, Consistency: rubbery - melting, Maturation: until 6 months.
Darbo All Natural Preserves are produced according to an old family recipe. Then as now, only the best fruits - with no added preservatives - are gently warmed and stirred. That way the natural fruit aroma is retained.
The white mold cheese tastes like the forest after a rain. This is due to the local larch needles, with which every single loaf is matured at the Eggemoa farm.
