Ingredients: Woodruff
Grape type: Fresh marc of schiava, merlot and lagrein
Appearance: Light green
Aromatic profile: Light flavouring
Taste: Persistent, alcoholic, slightly sweet. Great harmony between the destillate and the woodruff. Fresh taste.
Alcoholic strength: 40% Vol.
Notes: Woodruff is a plant growing in the underwood, on an altitude of 600-700 m and is partularly appreciated for its digestive properties. The plant is generally harvested in May and afterwards left to infusion with fresh grappa and bottled with a branch of fresh woodruff. This grappa is further characterised by a fine and fresh herbal taste
The Villa Laviosa distillery is located in the picturesque municipality of Terlan in the northern Italian region of South Tyrol and is a renowned producer of grappa, liqueurs and other spirits. The distillery is based in an old villa built in the early 20th century by a wealthy family and now serves as a charming home for production. The Villa Laviosa distillery prides itself on using only the best raw materials the region. The grapes used to make the grappa come the surrounding vineyards, while the fruit for the liqueurs is sourced local farmers. By using only fresh and high-quality ingredients, the distillery is able to produce products of exceptional quality that reflect the distinctive aroma and taste of the region. The distillery is also known for its traditional distillation method. The master distillers at Villa Laviosa still use copper stills to produce their spirits. This method requires a lot of skill and experience to ensure that the grappa and liqueurs have the best aroma and taste. The result is a distinctive and high-quality pleasure. Villa Laviosa's product range includes a variety of spirits, classic grappa to fruity liqueurs. The best-known products include the "Grappa Riserva", the "Grappa di Teroldego" and the "Laviosa Limoncello". Each product is unique and offers an incomparable taste experience. The Villa Laviosa distillery is a family business that has been rooted in the region for generations. The passion for making spirits and the love for the region are reflected in every bottle that leaves the distillery. Combining tradition and innovation, the distillery has become one of the most respected producers of spirits in South Tyrol and is a popular destination for wine and spirit lovers all over the world.
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Coarse grained beef and pork with a mark pepper, otherwise mildly and agreeable is the house salami of Steiner. These mould-matured salami is matured for approx. 6 to 8 weeks in controlled climate rooms.
Only selected pork legs which fulfil the strict criteria of the South Tyrolean bacon syndicate are used for the bacon. The spices are mixed even today by hand and give it's own note to the bacon. Also the pickle- and smoking process are vital for the good taste.