Blossom honey 500 gr. Plattner bee's court South Tyrol
Slightly spicy cut cheese, small round punching, at least 10-week ripening period.
Veal sausages have also found in the South Tyrolean kitchen their firm place and are generated after Old-Bavarian recipe. Traditionally it is enough to warm up the veal sausages in hot water and to serve with sweet mustard and a lye pretzel. In addition a Bavarian wheat beer tastes especially well. However, they also enrich records with "cooked Mixed" and Bozner sauce.
VIROPA Good Night Tea Vircalm The carefully tuned blend selected, aromatic herbs give this herbal tea its agreeable and full taste. According to folk medicine, the ingredients have a truly relaxing effect.
The Sextner butter is one few which is produced of sour cream and is really requested around. Of course it is also produced of milk free of genetic engineering and without additives.