Chestnut Honey 400 gr. - Regiohof
Albert Brugger Regiohof says: Good things are always simple and clear, that's why I look for them. Since 2002, berries local farmers have been processed into high-quality jams, mustards, nectars and syrups. The range has been expanded to also offer mountain elixirs, made in the traditional way grappas and alcoholic extracts of mountain fruits, herbs and flowers. Living in the barren mountains with short summers has led people there to appreciate mountain fruits and use them in a sensitive way. Harvests are seen as accompanied by gods and natural events are treated under their direct care. Fields are blessed and places spiritually incensed, and one is one with heaven and earth. The transience of being, seasons, harvest times, fruits and souls is known, but mountain fruits are gently processed to preserve them impermanence and to preserve them for body and soul.
The grape variety, which originated in Germany, has found an ideal terroir in South Tyrol. Riesling makes high demands on the site and prefers a cool but sunny climate. This is exactly what the vineyards around Lake Montiggl and the neighbouring sites offer, whose porphyry soils give the wine its special character. The Riesling Fallwind impresses with its fruity notes and mineral acidity, which make it a top-class wine.
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Spicy-sweet mustard with a particularly intense flavour. The fruit is candied, then pureed and enriched with selected ingredients. In all versions it is an ideal complement to fresh and mature cheeses, white and red meat, poultry, fish and sausages. ORANGE mustard goes particularly well with goat's cheese, fresh cheese, Brie, tomino, fish.
Ready-to-use sweet hazelnut cream. It is ideal for covering, filling cakes, tarts, crepes and for enriching all desserts.
Favourites the mountains: Kaminwurzen are so called because they used to be hung in the fireplace to be smoked. Made lean meat and gently smoked over beech wood. A must and a pleasure every Marende.