Dandelions Honey 400 gr. - Regiohof
Gastronomic product made of bread and spinach, typical of Alto Adige. Excellent with broth. Also ideal with sauerkraut, sausage, knuckle, cooked pork or vegetables. Also delicious with melted butter and Parmesan cheese. Cook in salted water or boiling broth for about 15-17 minutes.
the nicest fruits, guaranteed regional origin & hand-picked processing, the fruits matured in the summer sun. 70 gr. Fruit portion of 100 gr. End product
Sliced Prosciutto Crudo packaged in protective atmosphere
Ingredients: durum wheat semolina, whole fresh eggs 33.4% Net weight: 8.8oz/250gr. Boiling Time: 1 minutes, Serves: 4/5
Delicacy in the Tirol kind which leads back his origin on the Easter party feast. The imperial part of the pig, salted, smoked and matured, stood in days of yore in the centre of the culinary Easter banquet.