Blueberry - Stonepine Liqueur Pircher South Tyrol 70 cl.
Alcohol degree: 25 %
Alcoholic content: 25.00 %
The Pircher distillery is a traditional family business based in Lana, a municipality in the Trentino-South Tyrol region of Italy. The distillery was founded in 1948 by Josef Pircher and is now run by his grandsons Christian and Hannes Pircher.
The company specialises in the production of high-quality brandies and liqueurs regional fruits. Particular importance is attached to the selection of raw materials as well as careful processing and storage. The Pircher distillery only uses fruit fruit farmers in the region and works closely with them.
A special highlight are the noble fruit brandies, which are stored in oak barrels, giving them an intense aroma and a pleasant woody note. In addition, the distillery also produces fine grappas, whiskies and other spirits.
In addition to the high quality of its products, the Pircher distillery also attaches great importance to sustainability and environmental protection. For example, biological waste water treatment is used and the distillery's own orchard is managed ecologically.
Over the years, the Pircher distillery has earned an excellent reputation and received numerous awards, including several gold medals at international spirits competitions. The company exports its products worldwide and is now one of the leading distilleries in South Tyrol.
Darbo All Natural Preserves are produced according to an old family recipe. Then as now, only the best fruits - with no added preservatives - are gently warmed and stirred. That way the natural fruit aroma is retained.
The taste as well as the colour are warm and become a inseparable long drink and cocktail companion, but he is also recommended adding with ice or fruit salads or in the preparation of sweets. Used peach juice in accordance with 15% of g / lt. To be consumed cold.
Of finely spicy beef and pork bottled in natural bowel, smoked and matured for some days, this proves the probably best known raw sausage speciality in the Alps, the so-called Kaminwurze. The choice of the best raw materials and the processing after old tradition guarantees a maximum in quality.
The scent and taste of lush, sun-drenched alpine meadows. Fine, sweet, natural hay flower notes with fresh spicy aromas and a hint of the south.