It is an egg liqueur refined with rum and created especially for being drunk in company after a day spent on the snow in the mountains or at home. Very easy to prepare. It has a charming flavour. Suggestions: "Bombardino": warm Bombardino up slightly and decorate it with whipped cream. "Calimero": slightly warm up an espresso mixed with bombardino and decorate it with whipped cream.
Alcoholic content: 17.00 %
The Pircher distillery is a traditional family business based in Lana, a municipality in the Trentino-South Tyrol region of Italy. The distillery was founded in 1948 by Josef Pircher and is now run by his grandsons Christian and Hannes Pircher.
The company specialises in the production of high-quality brandies and liqueurs regional fruits. Particular importance is attached to the selection of raw materials as well as careful processing and storage. The Pircher distillery only uses fruit fruit farmers in the region and works closely with them.
A special highlight are the noble fruit brandies, which are stored in oak barrels, giving them an intense aroma and a pleasant woody note. In addition, the distillery also produces fine grappas, whiskies and other spirits.
In addition to the high quality of its products, the Pircher distillery also attaches great importance to sustainability and environmental protection. For example, biological waste water treatment is used and the distillery's own orchard is managed ecologically.
Over the years, the Pircher distillery has earned an excellent reputation and received numerous awards, including several gold medals at international spirits competitions. The company exports its products worldwide and is now one of the leading distilleries in South Tyrol.
The Classico Quattrociocchi is an intense limpid golden yellow colour with greenish hues. The nose is fine and enveloping, with ample fruity tones of unripe tomato, lettuce and artichoke, accompanied by fresh hints of mint, basil and sage. The palate is elegant and vegetal, with hints of chicory, lettuce and celery. Bitterness is present and pungency is harmonic.
Bresaola is an air-dried beef ham of Italian origin. We only use beef our own slaughter for its production.
The taste of noble hazelnuts and nougat cream marks the Noisetto. A harmonious sweetness paired with delicate aromas of roasting completes the new taste experience.
Garlic, spicy Chili Peppers (Peperoncini) in Extravergine Olive Oil - L'Orto di Beppe.
Chokito is Roner's creamy chocolate liqueur. When you open the bottle an intense aroma of dark chocolate and delicate notes of vanilla and rum permeate the nose.