Elderflower Liqeur 70 cl. - Villa Laviosa South Tyrol
Alcoholic content: 25.50 %
The Villa Laviosa distillery is located in the picturesque municipality of Terlan in the northern Italian region of South Tyrol and is a renowned producer of grappa, liqueurs and other spirits. The distillery is based in an old villa built in the early 20th century by a wealthy family and now serves as a charming home for production.
The Villa Laviosa distillery prides itself on using only the best raw materials the region. The grapes used to make the grappa come the surrounding vineyards, while the fruit for the liqueurs is sourced local farmers. By using only fresh and high-quality ingredients, the distillery is able to produce products of exceptional quality that reflect the distinctive aroma and taste of the region.
The distillery is also known for its traditional distillation method. The master distillers at Villa Laviosa still use copper stills to produce their spirits. This method requires a lot of skill and experience to ensure that the grappa and liqueurs have the best aroma and taste. The result is a distinctive and high-quality pleasure.
Villa Laviosa's product range includes a variety of spirits, classic grappa to fruity liqueurs. The best-known products include the "Grappa Riserva", the "Grappa di Teroldego" and the "Laviosa Limoncello". Each product is unique and offers an incomparable taste experience.
The Villa Laviosa distillery is a family business that has been rooted in the region for generations. The passion for making spirits and the love for the region are reflected in every bottle that leaves the distillery. Combining tradition and innovation, the distillery has become one of the most respected producers of spirits in South Tyrol and is a popular destination for wine and spirit lovers all over the world.
Darbo All Natural Preserves are produced according to an old family recipe. Then as now, only the best fruits - with no added preservatives - are gently warmed and stirred. That way the natural fruit aroma is retained.
Of finely spicy beef and pork bottled in natural bowel, smoked and matured for some days, this proves the probably best known raw sausage speciality in the Alps, the so-called Kaminwurze. The choice of the best raw materials and the processing after old tradition guarantees a maximum in quality.
The scent and taste of lush, sun-drenched alpine meadows. Fine, sweet, natural hay flower notes with fresh spicy aromas and a hint of the south.