The scent and taste of lush, sun-drenched alpine meadows. Fine, sweet, natural hay flower notes with fresh spicy aromas and a hint of the south.
Hand-picked, the hay flower unfolds its beneficial effect as a liqueur mixed with distilled herbal extract Roner. Pure South Tyrol with spicy-fine notes of fresh hay, elderberry, lemon balm and camomile.
The natural-looking, slightly yellowish liqueur with green reflexes reminds the nose of the blossoming mountain meadow with subtle nuances.
Scent: Floral, herbal, spicy.
Taste: Aromatic, Sweet, Pure - Fine, Round - Full-bodied, Sweetish
Organoleptic deion: On the palate, the liqueur is pleasantly sweet, full-bodied and aromatic. The individual herbs and grasses impart a warm feeling in the liqueur and leave a fine aromatic aftertaste.
Occasion: Digestif, Gift idea, For meditation
Contents: 0,70 l
Alcohol content: 25 % vol
Serving temperature: 22° C
Alcoholic content: 25.00 %
The Roner distillery in Tramin is one of the best known and most renowned distilleries in South Tyrol and in the whole of Italy. The company was founded in 1946 by Matthias Roner and is now run in the third generation by the brothers Günther and Karin Roner.
The distillery specialises in the production of fine spirits and liqueurs high-quality, regional ingredients. The Roner distillery is particularly well known for its fruit brandies, which are made the ripe fruits of the surrounding orchards. These include apples, pears, plums and apricots.
In addition to fruit brandies and liqueurs, the Roner distillery also offers a wide range of grappas, including varieties such as Chardonnay, Gewürztraminer and Lagrein. The grappas are made the pomace residues of grapes grown in the surrounding vineyards.
The Ron distillery attaches great importance to the gentle and sustainable production of its products. For example, only fully ripe fruits are used and the use of artificial flavours and colourings is completely avoided. The company also relies on environmentally friendly processes and technologies in production.
The high quality standards of the Roner distillery have already received several awards. For example, the company received the coveted title of "Distillery of the Year" and was awarded numerous gold medals at international spirits competitions.
The Ron distillery is not only popular with gourmets and spirits lovers, but also with tourists visiting the region. The company regularly offers guided tours of the distillery, where visitors can gain an insight into the production of the fine drops and also taste them.
Darbo All Natural Preserves are produced according to an old family recipe. Then as now, only the best fruits - with no added preservatives - are gently warmed and stirred. That way the natural fruit aroma is retained.
The taste as well as the colour are warm and become a inseparable long drink and cocktail companion, but he is also recommended adding with ice or fruit salads or in the preparation of sweets. Used peach juice in accordance with 15% of g / lt. To be consumed cold.
Of finely spicy beef and pork bottled in natural bowel, smoked and matured for some days, this proves the probably best known raw sausage speciality in the Alps, the so-called Kaminwurze. The choice of the best raw materials and the processing after old tradition guarantees a maximum in quality.